{"id":3126,"date":"2026-04-30T22:38:18","date_gmt":"2026-04-30T22:38:18","guid":{"rendered":"https:\/\/apimondia.org\/?p=3126"},"modified":"2026-04-30T22:39:29","modified_gmt":"2026-04-30T22:39:29","slug":"honey-bioavailability-a-book-on-the-nutraceutical-and-therapeutic-potential-of-honey","status":"publish","type":"post","link":"https:\/\/apimondia.org\/ara\/honey-bioavailability-a-book-on-the-nutraceutical-and-therapeutic-potential-of-honey\/","title":{"rendered":"\u0627\u0644\u0623\u062d\u064a\u0627\u0621 \u0627\u0644\u062f\u0648\u0627\u0626\u064a\u0629 \u0644\u0644\u0639\u0633\u0644\u060c \u0643\u062a\u0627\u0628 \u062d\u0648\u0644 \u0627\u0644\u0625\u0645\u0643\u0627\u0646\u064a\u0627\u062a \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0648\u0627\u0644\u0635\u064a\u062f\u0644\u0627\u0646\u064a\u0629 \u0644\u0644\u0639\u0633\u0644"},"content":{"rendered":"<p>Published by Academic Press in 2026, the book <em>Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential<\/em> provides an overview of sustainable apiculture practices, honey quality, and its nutraceutical and therapeutic potential. The book is divided into 20 chapters, in which the main curative and nutritional properties are described. Special emphasis has been given to medical-grade honey and its pharmacological importance. Readers will gain insights into honey\u2019s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and anti-aging properties.<\/p>\n\n\n\n<p>For more information, visit the <a href=\"https:\/\/www.sciencedirect.com\/book\/edited-volume\/9780443341472\/honey-bioavailability\" title=\"\"><strong>official<\/strong> <strong>webpage<\/strong><\/a>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The book Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential provides an overview of sustainable apiculture practices, honey quality, and its nutraceutical and therapeutic potential. The book is divided into 20 chapters, in which the main curative and nutritional properties are described. Special emphasis has been given to medical-grade honey and its pharmacological importance. Readers will gain insights into honey\u2019s bioavailability and the benefits.<\/p>","protected":false},"author":3,"featured_media":3127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-3126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/posts\/3126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/comments?post=3126"}],"version-history":[{"count":2,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":3129,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/posts\/3126\/revisions\/3129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/media\/3127"}],"wp:attachment":[{"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/media?parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/categories?post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apimondia.org\/ara\/wp-json\/wp\/v2\/tags?post=3126"}],"curies":[{"name":"\u062f\u0628\u0644\u064a\u0648 \u0628\u064a","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}