{"id":2750,"date":"2026-02-26T23:17:15","date_gmt":"2026-02-26T23:17:15","guid":{"rendered":"https:\/\/apimondia.org\/?p=2750"},"modified":"2026-02-26T23:17:16","modified_gmt":"2026-02-26T23:17:16","slug":"managed-and-wild-honey-bees-some-differences-also-in-the-microbiome","status":"publish","type":"post","link":"https:\/\/apimondia.org\/esp\/managed-and-wild-honey-bees-some-differences-also-in-the-microbiome\/","title":{"rendered":"Abejas mel\u00edferas manejadas y silvestres, algunas diferencias tambi\u00e9n en el microbioma"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Los investigadores siguen intentando precisar las diferencias entre las abejas mel\u00edferas silvestres y las gestionadas, pero la respuesta no es f\u00e1cil. Las abejas de la miel no est\u00e1n totalmente domesticadas, y no hay rasgos gen\u00e9ticos o de comportamiento claros que separen claramente las colonias silvestres de las gestionadas por los apicultores. En Europa, donde<strong><a href=\"https:\/\/apimondia.org\/esp\/uncategorized\/wild-honey-bees-declared-endangered-in-europe\/\" title=\"\"> las poblaciones salvajes se consideran en peligro<\/a><\/strong>, Los cient\u00edficos definen las abejas silvestres desde una perspectiva ecol\u00f3gica: son colonias que viven sin gesti\u00f3n humana y son capaces de mantenerse a s\u00ed mismas a lo largo del tiempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un reciente estudio estadounidense ha se\u00f1alado otra posible diferencia: la composici\u00f3n del microbioma. Una investigaci\u00f3n realizada en el refugio Welder Wildlife Refuge, en el sur de Texas, compar\u00f3 abejas no gestionadas durante al menos 30 a\u00f1os con abejas criadas por apicultores. El estudio hall\u00f3 diferencias significativas en las comunidades microbianas de sus sistemas digestivos. Las colonias gestionadas mostraban marcadores de resistencia a los antibi\u00f3ticos, especialmente a las tetraciclinas, probablemente relacionados con las pr\u00e1cticas ap\u00edcolas habituales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otros estudios en otras partes del mundo, donde se practican distintos m\u00e9todos de apicultura, podr\u00edan ayudar a los investigadores a comprender mejor si estas diferencias pueden utilizarse para distinguir las poblaciones silvestres de las gestionadas, y c\u00f3mo, y si pueden desempe\u00f1ar un papel en la salud y el bienestar de las colonias de abejas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lea el texto completo del art\u00edculo cient\u00edfico <strong><span style=\"text-decoration: underline\"><a href=\"https:\/\/journals.asm.org\/doi\/full\/10.1128\/spectrum.03394-25\" title=\"\">aqu\u00ed<\/a><\/span><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Un reciente estudio estadounidense ha se\u00f1alado otra posible diferencia: la composici\u00f3n del microbioma. Una investigaci\u00f3n realizada en el refugio Welder Wildlife Refuge, en el sur de Texas, compar\u00f3 abejas no gestionadas durante al menos 30 a\u00f1os con abejas criadas por apicultores. El estudio hall\u00f3 diferencias significativas en las comunidades microbianas de sus sistemas digestivos. Las colonias gestionadas mostraban marcadores de resistencia a los antibi\u00f3ticos, especialmente a las tetraciclinas, probablemente relacionados con las pr\u00e1cticas ap\u00edcolas habituales.<\/p>","protected":false},"author":3,"featured_media":2751,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-2750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"A recent U.S. study has pointed to another possible difference: the microbiome composition. Research conducted at the Welder Wildlife Refuge in South Texas compared bees unmanaged for at least 30 years with bees raised by beekeepers. 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Managed colonies showed markers of antibiotic resistance, especially to tetracyclines, likely linked to common beekeeping practices.","og:url":"https:\/\/apimondia.org\/esp\/managed-and-wild-honey-bees-some-differences-also-in-the-microbiome\/","og:image":"https:\/\/apimondia.org\/wp-content\/uploads\/2026\/02\/honeybee-ligula-gut-by-bohringer-friedrich-wikipedia.jpg","og:image:secure_url":"https:\/\/apimondia.org\/wp-content\/uploads\/2026\/02\/honeybee-ligula-gut-by-bohringer-friedrich-wikipedia.jpg","og:image:width":"1058","og:image:height":"794","article:published_time":"2026-02-26T23:17:15+00:00","article:modified_time":"2026-02-26T23:17:16+00:00","article:publisher":"https:\/\/www.facebook.com\/apimondiafederation","twitter:card":"summary_large_image","twitter:site":"@apimondia","twitter:title":"Managed and wild honey bees, some differences also in the microbiome - APIMONDIA","twitter:description":"A recent U.S. study has pointed to another possible difference: the microbiome composition. Research conducted at the Welder Wildlife Refuge in South Texas compared bees unmanaged for at least 30 years with bees raised by beekeepers. The study found significant differences in the microbial communities in their digestive systems. Managed colonies showed markers of antibiotic resistance, especially to tetracyclines, likely linked to common beekeeping practices.","twitter:creator":"@apimondia","twitter:image":"https:\/\/apimondia.org\/wp-content\/uploads\/2025\/10\/apimondia-logo-small-1.webp"},"aioseo_meta_data":{"post_id":"2750","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"featured","og_image_url":"https:\/\/apimondia.org\/wp-content\/uploads\/2026\/02\/honeybee-ligula-gut-by-bohringer-friedrich-wikipedia.jpg","og_image_width":"1058","og_image_height":"794","og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-02-26 23:17:16","updated":"2026-02-26 23:26:31","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/apimondia.org\/esp\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/apimondia.org\/esp\/category\/uncategorized\/\" title=\"Highlights\">Highlights<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tManaged and wild honey bees, some differences also in the microbiome\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/apimondia.org\/esp"},{"label":"Highlights","link":"https:\/\/apimondia.org\/esp\/category\/uncategorized\/"},{"label":"Managed and wild honey bees, some differences also in the microbiome","link":"https:\/\/apimondia.org\/esp\/managed-and-wild-honey-bees-some-differences-also-in-the-microbiome\/"}],"_links":{"self":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":1,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/2750\/revisions"}],"predecessor-version":[{"id":2752,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/2750\/revisions\/2752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/media\/2751"}],"wp:attachment":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/categories?post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/tags?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}