{"id":3026,"date":"2026-04-16T20:16:53","date_gmt":"2026-04-16T20:16:53","guid":{"rendered":"https:\/\/apimondia.org\/?p=3026"},"modified":"2026-04-16T20:16:53","modified_gmt":"2026-04-16T20:16:53","slug":"different-flowers-different-bee-breads","status":"publish","type":"post","link":"https:\/\/apimondia.org\/esp\/uncategorized\/different-flowers-different-bee-breads\/","title":{"rendered":"Flores Diferentes, Panes de Abeja Diferentes"},"content":{"rendered":"<p>El pan de abeja, el polen fermentado almacenado en panales, es un alimento muy importante para las abejas mel\u00edferas y tiene potencial como nutrac\u00e9utico para los humanos. Una investigaci\u00f3n reciente, llevada a cabo en Taiw\u00e1n y publicada en The Journal of the Science of Food and Agriculture, demostr\u00f3 que el polen de diferentes fuentes bot\u00e1nicas conduce a diferentes tipos de pan de abeja. El pan de abeja derivado de la colza (<em>Colza<\/em>)=, abrojo (<em>Bidens pilosa<\/em>), y \u00e1rbol de t\u00e9 (<em>Camellia sinensis<\/em>) exhibe distintas caracter\u00edsticas nutricionales y microbiomas diferentes. En otras palabras, las diferentes flores producen diferentes alimentos, cada uno con un valor nutricional espec\u00edfico y propiedades probi\u00f3ticas potencialmente \u00fanicas.<br><br>Se necesitar\u00e1 una mayor investigaci\u00f3n para comprender mejor la importancia de las fuentes bot\u00e1nicas para este alimento esencial de las abejas mel\u00edferas.<br><br>Ir al art\u00edculo cient\u00edfico <strong><a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/abs\/10.1002\/jsfa.70209\" title=\"\">aqu\u00ed<\/a><\/strong>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A recent research, carried out in Taiwan, showed that pollen from different botanical sources leads to different types of beebread. Beebread derived from rapeseed (Brassica napus), beggartick (Bidens pilosa), and tea tree (Camellia sinensis) exhibits distinct nutritional characteristics and different microbiomes. In other words, different flowers produce different foods, each with specific nutritional value and potentially unique probiotic properties.<\/p>\n<p>Se necesitar\u00e1 una mayor investigaci\u00f3n para comprender mejor la importancia de las fuentes bot\u00e1nicas para este alimento esencial de las abejas mel\u00edferas.<\/p>","protected":false},"author":3,"featured_media":3027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/comments?post=3026"}],"version-history":[{"count":2,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":3029,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/3026\/revisions\/3029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/media\/3027"}],"wp:attachment":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/categories?post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/tags?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}