{"id":3126,"date":"2026-04-30T22:38:18","date_gmt":"2026-04-30T22:38:18","guid":{"rendered":"https:\/\/apimondia.org\/?p=3126"},"modified":"2026-04-30T22:39:29","modified_gmt":"2026-04-30T22:39:29","slug":"honey-bioavailability-a-book-on-the-nutraceutical-and-therapeutic-potential-of-honey","status":"publish","type":"post","link":"https:\/\/apimondia.org\/esp\/honey-bioavailability-a-book-on-the-nutraceutical-and-therapeutic-potential-of-honey\/","title":{"rendered":"Biodisponibilidad de la miel, un libro sobre el potencial nutrac\u00e9utico y terap\u00e9utico de la miel"},"content":{"rendered":"<p>Publicado por Academic Press en 2026, el libro <em>Biodisponibilidad de la miel: comprensi\u00f3n de los beneficios nutricionales y el potencial terap\u00e9utico<\/em> Proporciona una visi\u00f3n general de las pr\u00e1cticas ap\u00edcolas sostenibles, la calidad de la miel y su potencial nutrac\u00e9utico y terap\u00e9utico. El libro est\u00e1 dividido en 20 cap\u00edtulos, en los que se describen las principales propiedades curativas y nutricionales. Se ha puesto especial \u00e9nfasis en la miel de grado m\u00e9dico y su importancia farmacol\u00f3gica. Los lectores obtendr\u00e1n informaci\u00f3n sobre la biodisponibilidad de la miel y los beneficios de sus propiedades antimicrobianas, antibacterianas, antioxidantes, antiinflamatorias, antivirales, anticancer\u00edgenas y antienvejecimiento.<\/p>\n\n\n\n<p>Para m\u00e1s informaci\u00f3n, visita <a href=\"https:\/\/www.sciencedirect.com\/book\/edited-volume\/9780443341472\/honey-bioavailability\" title=\"\"><strong>oficial<\/strong> <strong>p\u00e1gina web<\/strong><\/a>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The book Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential provides an overview of sustainable apiculture practices, honey quality, and its nutraceutical and therapeutic potential. The book is divided into 20 chapters, in which the main curative and nutritional properties are described. Special emphasis has been given to medical-grade honey and its pharmacological importance. Readers will gain insights into honey\u2019s bioavailability and the benefits.<\/p>","protected":false},"author":3,"featured_media":3127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-3126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/3126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/comments?post=3126"}],"version-history":[{"count":2,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":3129,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/posts\/3126\/revisions\/3129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/media\/3127"}],"wp:attachment":[{"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/media?parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/categories?post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apimondia.org\/esp\/wp-json\/wp\/v2\/tags?post=3126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}