{"id":3026,"date":"2026-04-16T20:16:53","date_gmt":"2026-04-16T20:16:53","guid":{"rendered":"https:\/\/apimondia.org\/?p=3026"},"modified":"2026-04-16T20:16:53","modified_gmt":"2026-04-16T20:16:53","slug":"different-flowers-different-bee-breads","status":"publish","type":"post","link":"https:\/\/apimondia.org\/fra\/uncategorized\/different-flowers-different-bee-breads\/","title":{"rendered":"Diff\u00e9rents pains d'abeilles, diff\u00e9rentes fleurs"},"content":{"rendered":"<p>Le pain d'abeille, pollen ferment\u00e9 stock\u00e9 dans les rayons, est un aliment tr\u00e8s important pour les abeilles mellif\u00e8res et promet comme nutraceutique pour l'homme. Une recherche r\u00e9cente, men\u00e9e \u00e0 Ta\u00efwan et publi\u00e9e dans The Journal of the Science of Food and Agriculture, a montr\u00e9 que le pollen de diff\u00e9rentes sources botaniques conduit \u00e0 diff\u00e9rents types de pain d'abeille. Le pain d'abeille d\u00e9riv\u00e9 du colza<em>Brassica napus<\/em>picride<em>Bidens pilosa<\/em>et l'arbre \u00e0 th\u00e9 (<em>Camellia sinensis<\/em>) pr\u00e9sente des caract\u00e9ristiques nutritionnelles distinctes et des microbiomes diff\u00e9rents. Autrement dit, diff\u00e9rentes fleurs produisent des aliments diff\u00e9rents, chacun avec une valeur nutritionnelle sp\u00e9cifique et des propri\u00e9t\u00e9s probiotiques potentiellement uniques.<br><br>Des recherches suppl\u00e9mentaires seront n\u00e9cessaires pour mieux comprendre l'importance des sources botaniques pour cette nourriture essentielle des abeilles mellif\u00e8res.<br><br>Aller \u00e0 l'article scientifique <strong><a href=\"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/abs\/10.1002\/jsfa.70209\" title=\"\">ici<\/a><\/strong>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A recent research, carried out in Taiwan, showed that pollen from different botanical sources leads to different types of beebread. Beebread derived from rapeseed (Brassica napus), beggartick (Bidens pilosa), and tea tree (Camellia sinensis) exhibits distinct nutritional characteristics and different microbiomes. In other words, different flowers produce different foods, each with specific nutritional value and potentially unique probiotic properties.<\/p>\n<p>Des recherches suppl\u00e9mentaires seront n\u00e9cessaires pour mieux comprendre l'importance des sources botaniques pour cette nourriture essentielle des abeilles mellif\u00e8res.<\/p>","protected":false},"author":3,"featured_media":3027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/comments?post=3026"}],"version-history":[{"count":2,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":3029,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/posts\/3026\/revisions\/3029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/media\/3027"}],"wp:attachment":[{"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/categories?post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apimondia.org\/fra\/wp-json\/wp\/v2\/tags?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}