APIMONDIA https://validator.w3.org/feed/docs/rss2.html The Effect of Essential Oils on the Population of “Varroa destructor” Mites Sensory profile of portuguese honeys with Protected Designations of Origin Trapping queen swarms upon landing to overcome bottlenecks in royal jelly and queen production programs TrazAPI: Enhancing Beekeeping Efficiency and Traceability in Tropical Region From hive to table: the promise of shotgun metagenomic to trace the honeys’ journey Systematic evaluation of a process for the production of meads based on Colombian monoflorals honeys Tracing the geographical origin of honey using contemporary analytical methods and chemometric approach Efficiency improvements in honey extraction rooms: shift management automated through Genetic Algorithms Apisense: AI-Enhanced Sensors for Detecting Bee Pheromones and VOCs to Monitor Colony Health and Predict Varroa, Nosema, and Foulbrood Infestations Comparing colony performance under standard and innovative varroa management concepts in a European experiment ESG realization considering safe bee venom production and animal welfare through a Korean bee venom collector Profile of physicochemical parameters in the determination of authenticity and diagnosis of Colombian honeys: DSC as a complementary diagnostic tool A chemometric approach: Characterization and classification of Colombian propolis based on Infrared spectroscopy Characterization of Colombian propolis: Fingerprinting by electrospray ionization mass spectrometry Study of geographical indication of origin for the production of honey of Myracrodruon urundeuva CHACO CHUQUISAQUEÑO REGION BOLIVIA – 2024 Bivouac traps: capture swarms within the apiary Evaluation of the effect of fructooligosaccharides (FOS) on the honey bee microbiota and mycobiota An armed concrete langstroth hive: a prototype to popularize on bail of a patent Solar-Powered Smart Hives Network for Beekeeping and Long-Term Research IoT-Based Hive Monitoring for Evaluating Colony Strength and Honeybee Pollination Efficiency From Hive to Honesty: How Technology is Combating Honey Fraud and Restoring Trust The Consumer as the Harvester: Disrupting Honey’s Supply Chain Effect of collection month on the freezability of drone semen of Apis mellifera iberiensis reared under field conditions Physicochemical characterization and determination of the biological activity of monofloral encenillo honey from the high Andean zone of Colombia A new tipe of cells built by bees. Holistic approach Is what you see what you get? Investigating the pollen composition and commercial label of Greater Cape Floristic Region honey Chemometric analysis in classification of Colombian honeys according to phenolic, reductive capacity and antiradical potential Development of a Geographic Identity for Mieles Ecuador: Creation of Designation of Origin and Protection Refractive, Codounis, Kirkwood and Tabouret Indices in the Evaluation of Selected Colombian Honeys Multivariate techniques and factorial multiple models in classification of honeys from states of Lara and Yaracuy (Venezuela) Chemometric Classification of Peruvian Honeys from Bajo Mayo, San Martín, Peru: Multivariate and Factorial Modeling Approaches Automated entrance monitoring to investigate honey bee foraging trips using an open-source wireless platform and fiducial tags Heather honey proteins Mercury Contamination in Honey from Different Bee Species in Ecuador: Health Risks and Environmental Quality Appalachian Multi-purpose Apiary Informatics System (AppMAIS) Climate Hive “BEELIVE” – Reducing Humidity in the Beehive Finding DCAs with mechanical drones and data collection of DCA locations Three digital beekeeping tools in Taiwan: Varroa mite monitoring system, nectar source geographic information system and apicultural traceability system Production, Processing and Quality of Indian Honey from Apis Dorsata Characterizing Honey-Fruit Combined Fillings for Bakery Products: A Comparative Study against Commercial Products Use of Alternative Protein Sources in the Nutrition of Honey Bees Under Commercial Colony Management Conditions in New Zealand The levels of pesticide persistence in commercially available beeswax from different countries Accessing the safety and quality of Thai stingless bee honey produced in different regions Exposome Analysis of Honeybees Using Passive Sampling followed by HRMS The importance of gut flora in the overwintering process for Swedish honey bees (Apis mellifera) – effects on bee health? Assessing the Impact of Total Dissolved Solids (TDS) in Water on Honey Bee Health in Northeast Louisiana, USA Effects of Crossbreeding on Grooming Behavior in Iranian Honey Bees (Apis mellifera meda) Applied mycology in beekeeping, impact of fall Ganoderma lucidum supplementation on winter survival Comparative study between different methods of varroa control: brood interruption and long-term application of oxalic acid Home