APIMONDIA https://validator.w3.org/feed/docs/rss2.html Increasing the value of beekeeping products by pollen surveys at indigenous tribes in Taiwan Female Entrepreneurship in Beekeeping: Innovation and Training as Vectors of Sustainable Development in the Sertão Pernambucano, Brazil Sustaining Honeybee Populations in the Cocos Keeling Islands within an extreme environment for humans, yet perfect for honey bees, managed and living wild in the calophyllum and palm forests, using plastic beehives Establishing a Beekeeping Group in the remote tropical Cocos Keeling Islands with Islamic Cocos Malay women Telling the Story of Bee-Friendly Practices to Enhance the Quality of Beekeeping Development Traditional knowledge in beekeeping: lessons from indigenous species. a case study at twifo praso, central region, ghana, west africa Api-Tourism Centre in Nashik, Maharashtra, India LocApiary: Restoring Wild Honeybee Populations for Regenerative Beekeeping Communities. Making wild populations a cornerstone for sustainable and regenerative beekeeping by promoting local ecotypes to support their long term health and resilience Care between Bees and Humans the Case of Beekeeping in Japan Unlocking the Potential of Rural Honey Industry: A Market-Driven Approach Traditional Knowledge in Beekeeping: Lessons from indigenous practices Gastronomy as a key for market access and value chain development for honey. Case study in Dominican Republic Chemometric Quality Assessment of Colombian Honeys Based on Physicochemical Parameters and Sensory Attributes Traditional beekeeping in Marrah Mountains (Sudan) and adoption of modern beekeeping equipment Integrating Sustainable Beekeeping and Environmental Stewardship Using 20-Liter Water Bottles as Alternative Beehives in Uganda Beekeeping in Québec, Canada: Challenges, Innovations, and Contributions to Sustainable Agriculture in Northern Climates The Profile of Beekeeping Sector in Poland Apiculture and Meliponiculture Practices: A Story from Malaysia Standardized Slovenian Honey and Bee Products Jars: Quality and Recognition Expanding market opportunities with horizontal top-bar hive nuc production To the front line: honeybee pollination as part of security of supply A new device to detect the adulterated honey: Business plan World Bee Day: Promoting Bee Conservation and Awareness Jeometry beewear: using smart design to reinvent the beekeeping suit for women and streamline production for affordable domestic manufacturing Production and marketing experience of honey and pollen in the high tropics with seven beneficiaries and apiaries with average heights of 3,500 above sea level in the municipalities of Aquitania, Sogamoso and Tota, Boyacá, Colombia Trends in marketing of honey in india Assessing the Impact of PESTEL Factors on the Growth and Resilience of Iran’s Beekeeping Industry Beekeeping entrepreneurship, its scope in Yamunanagar district, haryana, INDIA Sardinia, Climatic Change Affects Beekeeping Developing your CSA (Community Supported Apiary) The apitourism regions for boosting the tourism heritage of the Republic of Benin Tracing the Origins of Honey: A Study of Public Procurement Practices in Slovenian School Canteens Immunoregulation Mechanism and Key technologies for high-value utilization of Major Royal Jelly Proteins Advancing Genetic Resiliency in Honeybee Populations through Long-Term Breeding and Population Tracking Mycorrhizal fungi associated with vetch increases honeybee nutrition and honey production examined with biomarker fatty acids Understanding and improving honey bee nutrition The use of fungal extracts as a dietary supplement to improve bee health and immunity Fine-scale assessment of Chorella syrup as a nutritional supplement for honey bees Using nutritional ecology as driver of pollen preferences in the ApisRam honey bee model Effect of supplementation with multifloral pollen on the strength and honey production of honey bee colonies located in “Eucalyptus grandis“ monocultures Insights into probiotic-based disease management from a 24-week field trial in California Summer Bee / Winter Bee – Physiological & Temporal Comparisons Evaluating Bee Feeding Practices of Turkish Beekeepers: Insights from the COLOSS Nutrition Task Force Survey The role of innate immunity for virus tolerance in the Gotland honeybee population Selection of Varroa-resistant honeybees in central eastern Argentina. A 15 years´ experience Mitochondrial genome analysis of Apis mellifera intermissa and sahariensis reveals alignment biases and genetic variability Genetic diversity in honey bees: a glimpse into long-term evolutionary history and recent human impacts Gene expression analysis in different working groups of Indian Honey Bees, Apis cerena indica F Studying ozone pollution effects on honey bee behaviour and cognition Home