Australian beekeepers are disappointed by the national varroa investigation’s results.
A press relase shared by Australian Honey Bee Industry Council Inc. (AHBIC), the governamental report on varroa incursion does
Photo credits: The toxic rainbow by Fani Hatjina Apimondia is calling on EU institutions to pause the proposed “Food and Feed Safety Simplification Omnibus” package until a thorough and independent impact
The 7th International Symposium on Bee Products and the Annual Meeting of the International Honey Commission finished. The participation of Miguel Vilas-Boas, Chairperson of Apimondia’s Scientific Commission on Beekeeping Technology
The 2026 edition recorded 265 award-winning honey products, reflecting strong international participation and honeys.
The competition evaluated several categories, including Top 10 honeys (liquid and crystalized), Quality, Infused, and
According to the Ministry of Agriculture, exports reached 1,477 tons, up from 603 tons in 2024, more than doubling in one year. The main destination was Uzbekistan, which received about
Türkiye and Ukraine brought together public institutions, researchers, producers and companies to review studies on apiculture policies, value chains and education systems in both countries. Participants validated findings and discussed
A new study conducted in Brazil compared the pollination services provided by stingless bees (Melipona quadrifasciata) and wild bees in open fields of organic tomatoes. Researchers evaluated bee communities and
In the Northern Hemisphere, canola (Brassica napus) is blooming now. And from the Southern Hemisphere, a new study just published in the Journal of Pollination Ecology, highlights the role of
APIMONDIA express serious concern regarding the European Commission’s proposal for a food and feed safety Omnibus. The proposal significantly weakens EU pesticide legislation and undermines the protection of human health,
Pollinators are vital for food production and biodiversity, yet wild populations are declining globally. Apimondia highlights that environmental pressures—not managed honey bees—are the main drivers, and calls for a balanced,
