Recent researches highlight the growing importance of pollinators and technology in improving coffee production worldwide.

A study published in 2025 examined how the sector is coping, based on interviews with commercial, semi-commercial and hobbyist beekeepers. Chemical treatments remain the most common strategy, including synthetic miticides

At the Apimondia Congress in Copenhagen 2025, the Global Honey Bar highlighted the growing role of honey sommelier training in strengthening quality assessment, and consumer engagement worldwide. Through structured sensory

The first official coordination meeting with the Local Organizing Committee of the 50th Apimondia Congress set a positive tone for the preparations. Key discussions focused on the scientific program, World

Wild honeybee populations in the European Union were officially classified as endangered last October, entering the Red List of the International Union for Conservation of Nature. The decision marks a

A recent European study sought to assess and predict the effects that ongoing climate change may have on honey bee food resources, particularly pollen sources. The study was published in

Beekeeping is facing many new challenges, as well as climate change, emerging diseases, habitat loss, instability in the bee products market, and many others.
Honey bee breeding is one

An municipal ordinance of Satipo, a province in central Peru, has recognise legal rights to the amazonian stingless bees of the Meliponine tribu, as Melipona eburnea, Tetragonisca angustula, Melipona illota,

We are pleased to inform the Apimondia community that the Ministry of Agriculture, Forestry and Food of the Republic of Slovenia officially launched the call for nominations for the Golden

Apimondia launched a new modern website to improve accessibility, communication, and multilingual information sharing worldwide. After the Copenhagen Congress, digital presence became a priority, alongside regular Friday newsletters for members