The Paris International Honey Awards 2026 celebrated the diversity and quality of honey production worldwide, bringing together beekeepers and producers from dozens of countries. The 2026 edition recorded 265 award-winning honey products, reflecting strong international participation and honeys.
The competition evaluated several categories, including Top 10 honeys (liquid and crystalized), Quality, Infused, and Design, highlighting both taste and presentation.
Winners came from many regions, with strong representation from Saudi Arabia, Turkey, Greece, Spain, Jordan, France, the United States, Italy, Australia, and several other countries.
Among the awarded varieties were sidr, acacia, thyme, chestnut, wildflower, forest, and Manuka honeys, demonstrating the remarkable botanical diversity behind today’s premium honey production.
The awards continue to highlight excellence in beekeeping while promoting global appreciation for high-quality honey.

Check the winners here.