The use of antibiotics in beekeeping represents a critical issue at the intersection of animal
health and welfare, food safety, and environmental sustainability. Inconsistent regulations,
limited veterinary surveillance, and insufficient alternative solutions contribute to risks such as
antimicrobial resistance (AMR) and contamination of bee products. This policy brief outlines key
challenges and proposes actionable recommendations to support sustainable apiculture within
the One Health framework.

POLICY BRIEF – ANTIBIOTIC STEWARDSHIP IN APICULTURE: PROTECTING HONEY BEE HEALTH AND WELFARE, FOOD SAFETY, AND COMBATING ANTIMICROBIAL RESISTANCE